Investing Profile

Bruce Shaw(37)

AngelInvestorOperator
Focused on foodtech and travel at an early-stage
thefoodloft.comBoston, Massachusetts
Photo of Bruce Shaw, Investor at The Food Loft

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Bowdoin College Network
13 CONNECTIONS
cb
The Food Loft Investor
$25K - $250K
$100K
2
CompanyStageDateRound SizeTotal Raised
Caraway
Convertible NoteNov 2019$20K
$68M
Co-investors: Frederique Dame (GV (Google Ventures)), Deena Shakir (Lux Capital), Alyssa Jaffee (7wire Ventures), Anna Mason (Ingeborg Investments), Matthew Breunsbach (McCarthy Capital), Chrissy Farr (OMERS Ventures), Trevor Price (Town Hall Ventures), Aike (Tiffany) Ho (ACME Capital), Christina Farr (OMERS Ventures), Lee Shapiro (7wire Ventures), Kate Ryder (XFactor Ventures), Ben Zises (SuperAngel.Fund), Andy Dunn (Red Swan Ventures), Anarghya Vardhana (Maveron), Alison Pincus, Nik Sharma, Elliott Cohen, Brian Sugar, Jason Starr, Jon Stein, Henry Davis, Lev Ekster
Hamama
SAFEN/A$100K
$3.1M
Co-investors: Fernando Pontaza (Invariantes Fund)
I'm particularly interested in the intersection of food and digital technology, both consumer-facing and B2B. This includes cutting edge media and advertising plays, grocery-tech, new restaurant technology, especially for back-of-house management, consumer data investments, food waste and packaging innovation, and supply chain management / logistics. I also am interested in exploring travel-tech investments, both on the consumer and enterprise levels.
Food products, hardware, agtech.
Bowdoin College B.A.